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TAKEOUT: WEDNESDAY-SUNDAY 5-10PM
PATIO IS OPEN!: WEDNESDAY - SUNDAY 4-11PM
Make reservations online or by phone.
EXPLORE
OUR MENU
We offer delicious lunch and dinner meals as well as late night sharables and refreshing local beers, spirits, and coffees - all in a warm and inviting atmosphere. Our food menu features anything from delectable nachos, tacos, wings, and hot dogs to mouthwatering burgers, sandwiches, fresh salads and desserts. Apart from having a diverse menu we also boast a bar menu that includes cocktails and wines as well as draught, bottled, and canned beers. In addition, we have a kid’s menu featuring grilled cheese sandwiches, chicken fingers, and kiddie burgers, all of which are served with house chips and your choice of milk, juice, or pop.
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Jonny's Famous Nachos
Hand cut tartillas, fourcheese blend, olives, tomatoes, pickled jalapenos, sweet red onions, green onions, sour cream drizzle, house made salsa. 17
Spicy Beef 4.
Roasted Chicken 4.
Guacamole 3.
Loaded Hummus
House made hummus, red cabbage, diced tomatoes, cilantro, green onions, balsamic glaze, olive oil drizzle, flatbread. 11
Crispy Chicken Sliders
Marinated buttermilk boneless chicken,old cheddar, kale & cabbage slaw. 15
Crispy Colly
Crispy fried cauliflower served with a house made hoisin ginger sauce. 13
Flatbread
Bruschetta-tomatoes, fresh garlic, basil, olive oil, crumbled feta.13
Buffalo Chicken- seasoned chicken, spicy buffalo sause, shredded cheese blend, creamy blue cheese drizzle, slivered green onions. 15
Dos Tacos
Two grilled tortillas, choice of battered Atlantic cod/roasted chicken/spicybeef/grilled cauliflower with guacamole, shredded lettuce, diced tomatoes, cilantro, house made salsa, sour cream drizzle. 12
Gordon's Great Wings
Lightly Dusted and seasoned, tossed in our freshly made sauces & spices 14/21
Wet- classic hot, fire & ice, Carolina bbq, honey garlic
Dry- dill pickle, cajun, salt & pepper, chipotle mango
GREEN
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Covent Garden
Market greens, dried cranberries, crumbled goat cheese, pumpkin seeds, maple sherry dressing. 11
Add chicken breast 5
Caesar
Crisp romaine, chopped kale, bacon, croutons, house made dressing, shaved parmesan cheese. 13
Add chicken breast 5
Power Bowl
Quinoa and kale topped with roasted maple chipotle brussel sprouts, smoky butternut squash and avocado, finished off with a drizzle of honey Dijon vinaigrette. 15
Add chicken breast 5
BIG STUFF
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Squire Burger
Classic Beef or Turkey - house made 100% ground chuck or turkey, lettuce, tomato, dill pickle, onion, herb mayo, freshly baked bun with hand cut fries. 17 Veggie - house made beet, black bean, quinoa pay, crispy onions, lettuce, tomato, herb mayo, freshly baked bun or bib lettuce cup with hand cut fries. 17
Add Bacon 3 / Cheese 3 / Guacamole 3
The Clubber Lang
Hand carved oven roasted turkey, crispy bacon, old cheddar, lettuce, tomato, herbed mayo with hand cut fries. 17
Big Brisket
Montreal smoked brisket piled high, swiss cheese, tangy sauerkraut, yellow mustard with hand cut fries. 17
Five Fingers
Marinated buttermilk boneless chicken, with hand cut fries. 17
Fish n Chips
Atlantic cod coated in crushed potato chips, fresh slaw, house tartar, served with fresh cut fries. 17
Crispy Chicken Sandwich
Marinated buttermilk boneless chicken, old cheddar, kale & cabbage slaw. 15
*Big stuff made bigger with poutine/Caesar/Covent Garden. 4